[Home ] [Archive]    
:: Volume 11, Issue 4 (Winter 2010) ::
J Mil Med 2010, 11(4): 191-196 Back to browse issues page
Comparison of HACCP implementation requirements in nutrition department of two military and non-military health-treatment centers
Rafati H. *, Tavakoli H. R., Amerion A., Mohammadjavad Hoseinpourfard, Nasiri T.
, hasan.rafati@gmail.com
Abstract:   (20169 Views)

  Aims. Existence of HACCP system in nutrition department is one of the important factors for evaluation of health-treatment service providers. The aim of this study was to evaluate and compare the HACCP implementation requirements in nutrition departments of two military and non-military health -treatment centers .

  Methods. In this cross-sectional study for analyzing five main axes a researcher-made questionnaire was designed ant filled after confirming its reliability and validity by interview. Data was analyzed by SPSS 17 and Mann-Whitney test.

  Results. Military and non-military health-treatment centers had 77.8 and 70.8% of HACCP implementation requirements and the mean score of all five axes were 3.89 ± 1.4 and 3.54 ± 1.61, respectively. Among variables of study, only the amount of public health (from third axis) had a significant difference between two health-treatment centers (p<0.05).

Conclusion. Implementation of HACCP system is necessary in health-treatment centers and it has positive impact to improve the health of staff and patients in both satisfaction and efficiency.
Keywords: Keywords: Nutrition Department, Health-Treatment Centers, HACCP, Quality Control
Full-Text [PDF 284 kb]   (4333 Downloads)    
Type of Study: Orginal Research | Subject: military medcine
Received: 2009/09/6 | Accepted: 2013/03/27 | Published: 2013/03/27
Send email to the article author


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Rafati H., Tavakoli H. R., Amerion A., Hoseinpourfard M, Nasiri T.. Comparison of HACCP implementation requirements in nutrition department of two military and non-military health-treatment centers. J Mil Med. 2010; 11 (4) :191-196
URL: http://militarymedj.ir/article-1-684-en.html


Volume 11, Issue 4 (Winter 2010) Back to browse issues page
مجله طب‌نظامی Journal Mil Med
Persian site map - English site map - Created in 0.04 seconds with 29 queries by YEKTAWEB 4319